Master Filipino Culinary Arts Online

Matuto ng authentic Filipino cuisine sa pamamagitan ng aming interactive online classes. Makipag-ugnayan sa expert chefs, mag-participate sa live Q&A sessions, at i-master ang mga traditional at contemporary Filipino recipes mula sa comfort ng inyong tahanan.

Live Interactive Classes Expert Filipino Chefs Certification Programs
Filipino cooking masterclass with traditional ingredients and utensils
5000+
Satisfied Students
150+
Filipino Recipes
20+
Expert Chefs
98%
Success Rate

Live, Interactive Filipino Cooking Classes

Live interactive Filipino cooking class with chef demonstrating adobo preparation

Real-Time Learning Experience

Sumali sa aming engaging live cooking classes na pinapangasiwaan ng mga culinary experts na specializing sa authentic Filipino cuisine. Matuto ng mga traditional recipes tulad ng adobo, sinigang, at kare-kare habang naka-interact sa mga chef instructors.

Live Video Sessions

HD quality streaming para sa clear na demonstrations ng cooking techniques.

Interactive Q&A

Magtanong ng real-time at makakuha ng instant feedback mula sa expert chefs.

Flexible Schedule

Multiple time slots para sa mga busy professionals at home cooks.

All Skill Levels

Mula beginners hanggang advanced cooks, may tamang class para sa lahat.

Filipino Cuisine Workshops and Culinary Heritage

Tuklasin ang mayamang food culture ng Pilipinas sa pamamagitan ng aming immersive workshops na nag-showcase ng regional specialties at mga traditional cooking methods.

Luzon Regional Specialties

Luzon regional Filipino dishes including longganisa and pancit

Master ang mga signature dishes ng Northern at Central Luzon, kasama ang Vigan longganisa, Kapampangan sisig, at Bataan's famous binalot.

  • Traditional preparation methods
  • Regional ingredient sourcing
  • Cultural stories behind recipes

Visayan Delicacies

Visayan Filipino delicacies including lechon and humba

Alamin ang mga secret techniques sa paggawa ng famous Cebu lechon, Iloilo's batchoy, at iba pang Visayan comfort foods.

  • Authentic Visayan techniques
  • Spice blending mastery
  • Island-to-island variations

Mindanao Flavors

Mindanao Filipino cuisine featuring beef rendang and durian dishes

Explore ang rich Muslim-influenced cuisine ng Mindanao, featuring beef rendang, chicken pastil, at unique durian-based desserts.

  • Halal cooking principles
  • Spice market navigation
  • Fusion technique integration

Heritage Recipe Collection Workshop

Makipagtulungan sa amin sa pag-preserve ng mga family recipes at matuto ng traditional food preservation techniques na ginagamit ng mga ninuno natin.

Ingredient Sourcing and Local Market Guides

Matuto kung paano maghanap, pumili, at mag-substitute ng authentic Filipino ingredients gamit ang aming comprehensive sourcing guides at market navigation tips.

Local Market Navigation

Comprehensive guides para sa mga kilalang palengke at wet markets sa Metro Manila at iba pang major cities. Matuto ng mga negotiation tips at quality indicators para sa fresh ingredients.

Filipino local market shopping guide showing fresh vegetables and seafood

Sustainable Ingredient Choices

Alamin kung paano pumili ng sustainable at locally-sourced ingredients na hindi nakakasamang environment habang nag-maintain ng authenticity ng Filipino dishes.

Sustainable and organic Filipino cooking ingredients

Essential Filipino Ingredient Substitution Guide

Traditional Ingredients
  • Calamansi: Lime + Lemon (1:1 ratio)
  • Banana Leaves: Aluminum foil o parchment paper
  • Tamarind: White vinegar + brown sugar
  • Fish Sauce: Soy sauce + anchovy paste
  • Coconut Milk: Heavy cream + coconut extract
Regional Specialties
  • Kamote Leaves: Spinach o water spinach
  • Malunggay: Spinach (baby leaves)
  • Bagoong: Miso paste + salt
  • Annatto Seeds: Paprika + turmeric
  • Coconut Vinegar: Apple cider vinegar

Culinary Skill Certifications

I-advance ang inyong culinary journey sa pamamagitan ng aming recognized certification programs. Perfect para sa mga aspiring chefs at passionate home cooks na gustong mag-level up ng kanilang skills.

Foundation Certificate

₱8,500
4-week program
Filipino culinary foundation certification course materials
  • Basic knife skills at food safety
  • 10 essential Filipino dishes
  • Ingredient identification
  • Kitchen setup at organization
  • Digital certificate

Professional Certificate

₱15,500
8-week program Most Popular
Professional Filipino chef certification with advanced techniques
  • Advanced cooking techniques
  • 25 regional specialty dishes
  • Food cost calculation
  • Menu planning at development
  • Business fundamentals
  • Industry-recognized certificate

Master Chef Certificate

₱25,000
12-week program
Master chef Filipino cuisine certification with specialized training
  • Master-level techniques
  • 40+ specialized recipes
  • Restaurant management
  • Teaching methodology
  • Franchise opportunities
  • International recognition

Certification Benefits

Industry Recognition

Certificates na recognized ng culinary industry sa Pilipinas

Career Opportunities

Job placement assistance at networking opportunities

Alumni Network

Access sa exclusive alumni community at events

Continuing Education

Lifetime access sa advanced workshops at masterclasses

Plant-Based and Sustainable Filipino Cooking

Plant-based Filipino dishes including vegan adobo and fresh vegetable spring rolls

Modern Twist sa Traditional Flavors

Tuklasin kung paano ma-recreate ang mga classic Filipino dishes gamit ang plant-based ingredients. Perfect para sa mga health-conscious cooks at mga gustong mag-contribute sa environmental sustainability.

Vegan Adaptations
  • • Vegan Adobo using mushrooms
  • • Plant-based Sisig with tofu
  • • Coconut milk-based Kare-kare
  • • Vegetable-packed Pancit
Health Benefits
  • • Lower cholesterol options
  • • High fiber content
  • • Rich in antioxidants
  • • Sustainable nutrition
100% Plant-Based Nutrition-Focused Eco-Friendly

Family & Kids Cooking Experiences

Mag-bond ang mga pamilya habang natututo ng Filipino cooking. Specially designed na activities para sa mga bata at interactive sessions na magugustuhan ng buong pamilya.

Family with kids learning Filipino cooking together

Kids-Friendly Recipes

Age-appropriate na Filipino dishes na safe at enjoyable para sa mga bata. Kasama ang mga simple recipes tulad ng turon, ensaymada, at colorful Filipino fruit salads.

  • No-knife preparation methods
  • Fun, colorful ingredients
  • Educational food facts
  • Safety-first approach

Parent-Child Bonding

Interactive sessions na mag-encourage ng teamwork between parents at children. Matuto ng family traditions habang nag-create ng mga bagong memories sa kitchen.

  • Collaborative cooking projects
  • Cultural storytelling
  • Multi-generational recipes
  • Family recipe documentation

Special Family Packages Available

Mag-enroll ng buong pamilya at makakuha ng special discounts. Perfect para sa weekends at school holidays!

Book Family Session

Zero-Waste & Sustainable Kitchen Practices

Environmental Responsibility sa Filipino Cooking

Matuto ng mga sustainable practices na naka-root sa traditional Filipino cooking methods. Discover kung paano ma-minimize ang food waste habang nag-maximize ng flavor at nutrition.

Zero-Waste Techniques
  • Vegetable scrap broths
  • Fruit peel preserves
  • Leftover rice recipes
  • Herb stem utilization
  • Bone-to-broth methods
  • Composting guidelines
Zero-waste Filipino cooking with whole ingredient utilization and composting
Eco-Friendly Benefits

50%
Less Food Waste

30%
Cost Savings

100%
Sustainable

Team-Building & Corporate Culinary Events

Palakasin ang teamwork at camaraderie ng inyong organization sa pamamagitan ng customized virtual cooking events na naka-focus sa Filipino cuisine at collaborative learning.

Corporate team building virtual Filipino cooking event

Corporate Cooking Challenges

Engage your team sa exciting cooking competitions na mag-promote ng collaboration, creativity, at cultural appreciation. Perfect para sa employee wellness programs at company celebrations.

Event Options:
  • Cooking Competitions: Team-based challenges with prizes
  • Skills Workshops: Educational sessions for professional development
  • Themed Events: Holiday celebrations at special occasions
  • Networking Sessions: Casual cooking with team bonding
Custom Packages Virtual Setup Professional Facilitation

Corporate Package Features

Ingredient Delivery

Pre-portioned ingredients delivered sa lahat ng participants

Professional Setup

HD streaming setup with multiple camera angles

Team Certificates

Personalized participation certificates para sa lahat

Filipino Foodie Community & Live Chef Q&As

Vibrant Online Community

Sumali sa aming growing community ng Filipino food enthusiasts. Share ng recipes, exchange ng cooking tips, at mag-connect sa mga kapwa food lovers mula sa buong Pilipinas at overseas Filipino communities.

Daily Discussions
Active recipe sharing at cooking advice
Photo Sharing
Show off your culinary creations
Filipino foodie community members sharing recipes and cooking tips online

Live Chef Q&A Sessions

Weekly Interactive Sessions

Makipag-usap directly sa aming expert chefs tuwing Linggo, 7:00 PM. Magtanong ng anything related sa Filipino cooking - mula sa basic techniques hanggang sa advanced culinary secrets.

Recent Q&A Topics:
  • Perfect timing para sa adobo marination
  • Secrets ng crispy lechon kawali
  • Regional variations ng sinigang recipes
  • Modern plating techniques para sa Filipino dishes
Next Live Session
SUN

7:00 PM
Topic: Holiday Feast Planning

Join Live Session

Trusted by Food Lovers Nationwide: Testimonials & Success Stories

Basahin kung paano na-transform ng aming students ang kanilang cooking journey. Real stories mula sa families, professionals, at certified graduates across the Philippines.

"Hindi ko naisip na magiging ganito kagaling mag-luto ng authentic adobo! Yung live classes ay sobrang interactive at natuto ako ng mga techniques na hindi ko nakita sa iba. Salamat Bahandi Hearth!"
Maria Santos
Foundation Certificate Graduate - Makati City
"As an OFW sa Dubai, hirap ako mag-hanap ng Filipino ingredients. Yung ingredient sourcing guide nila ay sobrang helpful! Ngayon makaka-cook na ako ng masarap na Filipino food para sa pamilya ko dito."
Roberto Dela Cruz
Professional Certificate Graduate - Dubai, UAE
"Yung family cooking sessions ay naging favorite bonding time namin. Mga kids ko na 8 at 12 years old ay natutong mag-appreciate ng Filipino culture through food. Highly recommended!"
Jennifer Reyes
Family Package Participant - Cebu City
"After completing the Master Chef certification, naka-open ako ng sarili kong Filipino restaurant sa Taguig. Yung business training na kasama sa program ay sobrang valuable. Thank you sa buong team!"
Chef Miguel Torres
Master Chef Certificate Graduate - Restaurant Owner, Taguig
"Sobrang ganda ng plant-based Filipino cooking classes! Hindi ko naisip na pwede pala gawing vegan yung mga classic dishes namin without losing the authentic taste. Game-changer talaga!"
Dr. Carmen Villanueva
Plant-Based Workshop Participant - Nutritionist, Manila

Join Our Success Stories

Maging bahagi ng growing community ng successful Filipino cooks. Start your culinary journey today at makasama sa aming next batch ng certified graduates!

About Bahandi Hearth: Culinary Experts in Filipino Cuisine

Meet the passionate team behind Bahandi Hearth - experienced chefs, certified instructors, at Filipino food advocates na committed sa pagbabahagi ng kanilang love for culinary education at tradition.

Bahandi Hearth culinary expert team of Filipino chefs and instructors

Our Mission

Ang aming mission ay mag-preserve at mag-promote ng rich culinary heritage ng Pilipinas sa pamamagitan ng accessible, high-quality online education na mag-empower sa individuals at families na ma-master ang art of Filipino cooking.

Core Values
  • Authenticity - Preserving traditional methods
  • Community - Building connections through food
  • Sustainability - Eco-conscious practices
  • Excellence - World-class culinary education
Chef Elena Santos, Head Culinary Instructor at Bahandi Hearth
Chef Elena Santos

Head Culinary Instructor

15 years experience sa fine dining restaurants. Graduate ng Culinary Institute of the Philippines at expert sa regional Filipino cuisines.

Le Cordon Bleu Certified Regional Cuisine Expert
Chef Marco Rodriguez, Plant-Based Filipino Cuisine Specialist
Chef Marco Rodriguez

Plant-Based Cuisine Specialist

Pioneer sa vegan Filipino cuisine movement. 10 years experience sa sustainable cooking practices at nutrition-focused meal planning.

Vegan Certified Sustainability Expert
Chef Maria Gonzales, Filipino Heritage Recipes and Cultural Expert
Chef Maria Gonzales

Heritage Recipes Expert

Specializes sa pre-colonial at heritage Filipino recipes. Cultural food historian na dedicated sa preservation ng traditional cooking methods.

Cultural Historian Heritage Recipes

Our Credentials & Recognition

Industry Awards
Best Online Culinary Program 2023
Filipino Culinary Excellence Award
Certifications
TESDA Accredited
International Culinary Standards
Partnerships
Local Farmers Networks
Sustainable Ingredient Suppliers
Global Reach
Students in 15+ Countries
OFW Community Support

Ready to Transform Your Cooking? Get in Touch

Contact Bahandi Hearth today para mag-enroll, magtanong, o mag-book ng private consultation. Ang aming team ay nandito para ma-match kayo sa ideal class at suportahan ang inyong culinary ambitions.

Visit Our Office

2847 Mabini Street
Suite 3F
Quezon City, Metro Manila 1103
Philippines

View on Google Maps
Business Hours

Monday - Friday: 9:00 AM - 6:00 PM
Saturday: 10:00 AM - 4:00 PM
Sunday: Closed
Live classes available 7 days a week

Call Us

+63 2 8724 5619
Para sa enrollment inquiries at class bookings

Email Us

info@nakshseating.com
Sagot namin kayo within 24 hours

Quick Enrollment Form
Why Choose Bahandi Hearth?
Expert Instructors
Certified Filipino cuisine specialists
Interactive Learning
Live classes with real-time Q&A
Recognized Certificates
Industry-standard credentials
Cultural Heritage
Authentic Filipino culinary traditions